Our Coffee Process
EVERY STEP OF THE PROCESS IS GUIDED BY PASSION, SCIENCE, AND OUR DEEP RESPECT FOR COFFEE AND NATURE.
STEP 1
SOIL SELECTION AND PREPARATION
It all begins with healthy soil, managed with responsibility and respect for the local ecosystem.
Soil analysis to determine nutrient requirements.
Correction and preparation with a focus on sustainability.
Minimal and conscious use of chemical inputs.
STEP 2
PLANTING AND CULTIVATION
We select high-quality seedlings and cultivate them using techniques that blend tradition and innovation.
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Selection of varieties adapted to the unique local terroir.
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Planting at ideal altitudes for specialty coffees.
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Natural shade preserved through native species.
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Controlled irrigation and sustainable management.
STEP 3
CARE DURING THE GROWTH CYCLE
Each plant receives constant attention to grow healthy and express its full potential.
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Technical monitoring of coffee tree development.
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Integrated pest and disease management.
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Scheduled pruning and fertilization.
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Balancing productivity and quality.
STEP 4
HARVESTING AND SELECTION
We harvest at the peak of ripeness, focusing on quality and bean integrity.
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Selective hand-harvesting or precision mechanical harvesting.
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Initial sorting directly in the field.
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Rapid transport to the processing facility.
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Separation by quality and ripeness level.
STEP 5
POST-HARVEST AND PROCESSING
Each processing method is carefully chosen to highlight the unique sensory profile of every lot.
Natural, honey, washed or fermented processes.
Controlled drying on patios or in static dryers.
Precise monitoring of moisture levels and fermentation time.
Storage in climate-controlled environments.
