Beira Rio reflects the balance between nature and conscious production. Located along the banks of a watercourse that supplies the property and contributes to an ideal microclimate, the farm is committed to sustainable cultivation, controlled fermentation methods, and selective harvesting. An exotic variety of highly qualified coffees is cultivated on this farm, including Pacamara and Maragogipe, as well as Catucaí 2SL.
With a dedication to sensory quality and sustainability, Beira Rio is one of Agricafé’s most promising farms, contributing differentiated micro-lots that express the best of the terroir and the hands that cultivate them.
With a dedication to sensory quality and sustainability, Beira Rio is one of Agricafé’s most promising partners, contributing unique micro-lots that express the best of the terroir and the hands that cultivate them.
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